Pear and cinnamon Danish
Vohn's Vittles
Vohn's Vittles
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Ingredients

  • 320 g puff pastry
  • 2 pears
  • 50 g sultanas
  • 2 teaspoons ground cinnamon
  • 50 g butter
  • 100 g brown sugar
  • 25 cm x 30cm and spread with the sugar
  • 100 g icing sugar
  • 6 teaspoons of milk
  • 2014 at 11
  • 2014 at 10

Instructions

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