Chocolate Marmalade BriocheBreadand Butter Pudding. Any marmalade can be used as well as any chocolate spread, although I have to say that the champagne marmalade and my chocolate orange curd was magical in this pudding
Croissant ChocolateBread & Butter PuddingThis recipe was inspired by a combination of Instagram and a phone call from my mum telling me about the dessert she had just made and how delicious it was
And they also bought a round loaf of chocolate chip bread. What about a breadand butter pudding. Just yesterday I asked him to buy some fresh bread, and off they went, my husbandand the younger son
Squeeze all the white chocolate down to the cut point. 120g (4oz) of whole wheat bread (2xHEb's). 130g (1oz) of white chocolate (8 syns). 1spray oilLightly toast the bread, then cut into chunks and place in an oven proof dish greased with some spray oil. 1In a bowl whisk together the milk, cocoa powder, eggs, sukrin and vanilla extract. 1Pour over the chunks of breadand gently mix to evenly coat. Set aside for 10 mins for the mixture to soak into the bread. 1Spray over the top of the bread with some spray oil and bake in the oven, until the bread is crisp on top, but still slightly moist underneath (approx 30 mins). 1In the mean time, place the white chocolate in a bowl over a saucepan of water and gently heat until white chocolate is melted. 1Add to a small ziplock bag and then snip off a small corner. 1Remove the breadpudding from oven and pipe the melted white chocolate across the top. 1Serve as is, or topped with quark mixed with sweetener and vanilla extract
Arrange the brioche slices in the baking tin butter side up, add slices of strawberry andchocolate buttons in-between the layers (try to hide the buttons so they don’t burn on top)
chocolate croissant breadand butter pudding. instead of the chocolate spread you could use marmalade for a chocolate orange pudding or caramel sauce/dulce de leche - for a sweet and sticky chocolate caramel dessert
The post BriocheBreadPuddingappeared first on Global Granary. Using a ceramic oven dish, spread the briochebread on the bottom then pour in the condensed and skimmed milk
Pour over the brioche letting it soak and press down with a fork to ensure its all absorbed. Sprinkle the chocolateand push into the bread mixture (you can use giant chocolate buttons as an alternative)
In a mug beat the egg and then add the milk andchocolate spread and beat well. Line the base and sides of the dish with some brioche, making sure to keep some back to cover over the Oreo cookies
Breadand Butter pudding to use up Christmas left-over brioche. The flavours of rum and orange flower blosson hit a winning note and make this dish a very posh version of the humble breadand butter pudding
I love breadand butter pudding, the chance to try a more adult dessert, rich with soft fluffy brioche, dark chocolateand a custard infused with orange, sounded altogether delicious
If I have any of my honey bread leftover it is perfect in this but I often make it with those bought brioche rolls that can be easily found in the supermarket bread aisle
Carefully ladle the custard over the chocolateand croissants, dividing equally. Top each pudding with a small knob of butter and sprinkle with freshly grated nutmeg
I wanted to play a little with the colors, flavors and textures of this breadpudding so I made a blackberry custard that gave a pop of purple, poached some pears in more blackberry juice as well as nutmeg and rosemary, and lastly created a crispy topping from the pear skin
Slice the briocheand cut into triangles. Sieve the mixture and pour over the bread. The pudding should be just set, still with a little wobble so it's light and fluffy
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