Peanut Butter & Jam Streusel Bars (Secret Recipe Club)
Rachel Cotterill
Rachel Cotterill
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Ingredients

  • Peanut Butter & Jam Streusel Bars
  • Makes 16 bars
  •  
  • For the cake
  • 115 g (1 US stick) butter
  • 120 g (½ cup) granulated sugar
  • 90 g (½ cup) soft brown sugar
  • 90 g (⅓ cup) peanut butter
  • 1 egg ½tsp vanilla essence
  • 60 ml (¼ cup) milk
  • 170 g (1 cup) plain flour
  • ½ tsp baking powder
  • 115 g (1 cup) rolled oats
  •  
  • For the filling
  • 260 g (¾ cup) raspberry jam
  •  
  • For the streusel
  • 55 g (⅓ cup) plain flour
  • 40 g (⅓ cup) oats
  • 80 g (⅓ cup) granulated sugar
  • 35 g (⅓ US stick) brown sugar butter

Instructions

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