peanut butter chocolate cake.
Emily's Recipes and Reviews
Emily's Recipes and Reviews
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Ingredients

  • 175 g plain chocolate ♥ 175g soft unsalted butter ♥ 175 caster sugar ♥ four eggs, with egg yolks and egg whites separated ♥ 100g ground almonds ♥ 90g sifted plain flourfor the chocolate ganache♥ 75g dark chocolate♥
  • 75 ml double cream
  • peanut butter
  • 150 g butter, softened at room temperature
  • 300 g icing sugar
  • 2 tbsp smooth peanut butter
  • 75 g of melted dark chocolate and
  • 75 ml double cream

Instructions

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