Peanut Butter Butterfinger Ice Cream {No Cook, Egg-free}
The Cooking Actress
The Cooking Actress
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Ingredients

  • 3/4 cup (or 180g) smooth peanut butter
  • 3/4 cup + 2 tbsp (or 180g) granulated sugar
  • 2 and 2/3 cup (or 660 m
  • L) half-and-half
  • 1/8 tsp vanilla extract
  • pinch of salt
  • 1 heaping cup Butterfinger Baking Bits
  • (or crushed regular Butterfingers)

Instructions

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