It's topped with an orange blossom whipped cream, peaches and plums scorched on a griddle pan, toasted almonds and heather flowers, and home-made honeycomb
Skin the peaches, by putting them in a bowl, pouring over boiling water and leaving for a couple of minutes, then removing and the skin should come off easily
You may be thinking that the world doesn’t need another apple crumble recipe but here’s where I share one that’s a tad different and super yummy – this fruit crumble will knock your socks off whilst still keeping its firm place with being one of the ultimate comfort food desserts
It's a collaboration between my absolute faves- Sticky Toffee Pudding, Pear and Almond Tart, and Fruit Crumbleand it's a decadent three-way that works really well
Peach Melba if you don’t know is a desert of peaches, raspberry sauce with vanilla ice cream. It makes the most out of two of this seasons fruits and with a light and luscious filling of sweetened whipped cream, you can kick back and enjoy the most of Summer’s glorious weather with fruit in hand
I’m saying goodbye to Summer with these peaches and cream cupcakes. I think it’s finally time to wave goodbye to Summer I mean, I’m kinda excited that I get to crack open the pumpkin, but I have loved all the fresh berries and daylight
I am a work-at-home-mom and I plan all the meals for my family. Having said that, I am pretty flexible and if I were to see something on sale at a good price, I would buy it to store for later use
As much as I love the crunchy apples and juicy pears of Autumn and Winter, they simply can't compare to the colourful abundance of apricots, peaches, melons and berries you get in the warm season
Mix together the beaten egg and water. With the motor still running, gradually add the egg and water mixture to the bowl of the food processor a little at a time, until the mixture comes together as a dough
Nice though it is (and it certainly goes very well with a glass or two of something sparkling), I wanted my first foray into baking with honey to be rather more elegant, with subtle flavours, suitable perhaps for a genteel tea
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