I know it’s V-Day approaching, but these raspberry almond hand pies were actually dreamt up, crafted, baked, photographed, and devoured precisely on Christmas day
I would add some grated white chocolate to the pastry, some orange zest to the almond cream and most importantly of all I was going to make one large pie, not six individual pasties - I really just didn't have the time to faff around
Pour this immediately onto a piece of greased baking paper or. It's topped with an orange blossom whipped cream, peaches and plums scorched on a griddle pan, toasted almonds and heather flowers, and home-made honeycomb
Egg and Tomato Salad with Marigold & Chive Flowers. Staying with apricots, the next most popular recipe has been for my Amaretti and Apricot Layered Fool – a simple and yet elegant dessert for the hottest of summer days, that is made with confiture rippled cream, fresh poached apricots and delicate almond amaretti biscuits – it is so refreshing and makes a divine dinner party dessert
Neither am I someone who tries to dictate how something should be done and I am never happier than when a reader simply uses my recipe as an inspiration for their own
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