Pea Soup
Penny's Recipes
Penny's Recipes
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Ingredients

  • Marrowfat Peas
  • Pea Soup
  • 8 oz Dried marrowfat peas
  • 2 teaspoon bicarbonate soda
  • 1 teaspoon butter
  • 2 medium leeks
  • 1 medium carrot
  • 1 medium potato
  • 1 litre vegetable stock
  • 1.5 litres boiling water

Instructions

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