com recently got in touch andasked if I'd like to receive a copy of PaulHollywood's How To Bake, to check out their price tracking tool which promises to get you the lowest prices possible by constantlycomparingand highlighting the offers on different websites
Paul Hollywood’s Crusty Round BreadLoaf. All credit for the recipe goes to Paul Hollywood though as ever I havechanged the instructions to make them more clearand concise
When I started out, I hadmadea few attemptsatbakinga white loaf before, with varying degrees of success, had just aboutmastered Hot Cross Buns, andthatwas the extent of my bread-makingability
Pleasant surprise permeated through the Yumblog household when the first viewing of ‘Paul Hollywood’s Bread’ turned out to be arelativelystraightforward cookery programme
As you will probably know we recently sawPaulHollywood's Get Your Bake On Live tour in York. The original recipe was found in the Paul Hollywood Get Your Bake On live tour programme
)In an effort to make everything from scratch I began to seek a brioche recipe andafterwatching the lovely Paul Hollywood that morning on aBake off masterclass I decided to give him a go
Posts you might be interested inEasy Irish SodaBread With PaulHollywoodPaul Hollywood Week. The Humble Cornish PastyAbout the author, Bob - I ama blogger, writer and lover of spicy food
This recipe is from Paul Hollywood’s gorgeous book, Pies and Puds which I highly recommend though asusual it is not astraight copy as I will write out the instructions in a different order or with more clarity to make it easier to get the best results possible
Fill the heatedroastingtray with hot water, to createsteam, and put the bread into the oven. Addthree-quarters of the waterand begin mixing on a slow speed
PaulHollywood'sPovitica. The Great British Bake Off - Big Book of Bakinghere. I was delighted when I cut into the loaf to find that it wasbaked though andwasa lovely, light dough
Cranberrysauce is spread on the enriched bread dough and the wrapped cheese placed on top. Valentine’sDay – French toast with cinnamonbananasAbout the author, Bob - I ama blogger, writer and lover of spicy food
It's the first time I've tried making these and I wanted to practise more breadbasedbaking. I'm linking these to JavelinWarrior'sMade With Love Mondays - which is a recurring series to show culinary things made entirely from scratch
Comments
Log in or Register to write a comment.