Patatas Bravas
Natalie Wall
Natalie Wall

Patatas Bravas

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  • 800 g Jersey Royal Potatoes
  • 5 Tbsp Olive Oil
  • Salt and Pepper
  • 1 small Onion (finely chopped)
  • 2 Garlic Cloves (crushed)
  • 1/2 tin of Chopped Tomatoes
  • 1 Tbsp Tomato Puree
  • 2 Tsp Paprika
  • 1 Tsp Chilli Powder
  • 1 Tsp Caster Sugar
  • 100 g Chorizo (cut into strips)
  • 1 Tbsp of Freshly Chopped Parsley


    1)Preheat oven to 200c
    2)Scrub potatoes and cut into bite size pieces, spread over a roasting tin and toss in 2 Tbsp of Olive Oil. Season with salt and pepper and then roast in the oven for around 40 min until crisp and golden.
    3)Meanwhile, prepare the sauce by hearing the remaining oil and frying the onion until softened. Add the garlic, tomatoes, tomato purée, paprika, chilli powder, sugar and seasoning. Simmer for 10 min, then stir in the chorizo and cook for a couple more minutes.
    4)When potatoes are cooked, tip them into a serving dish and spoon over the sauce and sprinkle with chopped parsley.


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