Pastry Class: Creme Caramel, Tiramisu and Lemon Syllabub/Posset
Cupcakes, Cake and Passion
Cupcakes, Cake and Passion
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Ingredients

  • Creme Caramel
  • 100 g sugar
  • 125 ml water
  • ½ litre of double cream
  • · 4 eggs
  • · 50g sugar
  • · The juice and zest of 2 lemons
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  • Equipment

Instructions

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