Pasta with tuna, olives and capers (pasta al tonno) - a store cupboard standby
Leeks & Limoni
Leeks & Limoni
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Ingredients

  • 350 g spaghetti
  • 3 tablespoons olive oil
  • 1 clove garlic
  • 130 g tin of tuna
  • 400 g can chopped tomatoes
  • or passata
  • 1 tablespoon capers
  • 2 tablespoons black olives
  • salt and pepper

Instructions

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