11 ½ pounds
ripe plum tomatoes , trimmed and diced
green pitted olives , slivered
whole-wheat pasta , like penneWarm the oil in a large skillet over medium-high heat. Add the sausage and rosemary; cook, breaking up the meat with a fork, until browned and cooked through, 5 to 7 minutes. Add the garlic, cook 1 minute. Add the tomatoes and stir occasionally until they have broken down and turned into a sauce, 10 to 15 minutes. Stir in the olives for the last 5 minutes of cooking. Add salt to taste, cover and keep warm. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain well and toss with the sauce.
Sausage And Tomato Pasta. Sausages WithSpicy Beans. I prefer to buy from butchers and local food stores so I can find out the exact source of the meat but shopping at the end of the day in the supermarket is such a good way of keeping within your budget as well as reducing food waste as much of the supermarket food that doesn’t get eaten will get thrown away
Dice chicken and slice the chorizo/sausage and fry in pan with a little oil until chicken is golden. As for the spiciness, if you’re not too keen on it being too hot just stick with the natural spices from the chorizo, but if you want to heat things up, stir in some peri peri or hot sauce to taste
A family favourite in this household is sausage casserole and as the casserole dish can be used on both the hob and in the oven I decided to finish it off with some cheese topped scones on top - in hindsight I perhaps shouldn't have topped them with apricot stilton as the fruity bits burnt a little