Pasta with Spicy Sausage and Cream
Cooking the Books with Kelly-Jane
Cooking the Books with Kelly-Jane
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Ingredients

  • 700 g ripe tomatoes
  • 800 g tinned tomatoes
  • 4 cloves garlic
  • 2 tsp Rosemary
  • 1 pinch fine sea salt and freshly ground black pepper
  • 2 tsp caster sugar
  • 225 g chorizo sausage
  • ½ cm slices
  • 1 pinch red chilli
  • pepper flakes
  • 6 fl oz double cream
  • 2 tbsp Parsley
  • 500 g penne
  • 50 g Parmesan Cheese, grated
  • 1 Me

Instructions

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