Pasta with Spicy Pepper, Aubergine and Tomato Sauce
We Don't Eat Anything With A Face
We Don't Eat Anything With A Face
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Ingredients

  • 3 bell peppers (pref 1 red, 1 orange/yellow,1 green), sliced
  • 1 aubergine/eggplant, cut in quarters lengthwise and then sliced
  • 1 red onion, sliced
  • 1 large clove of garlic, crushed
  • 1 tin of chopped tomatoes
  • 1 tbsp tomato purée
  • 1 tsp sugar, optional
  • 1 tbsp balsamic or wine vinegar (or a glug of red wine)
  • 1 tsp ground paprika
  • ½ chilli, deesed and finely chopped
  • A handful of basil leaves, chopped
  • Black pepper to taste
  • Dried pasta of your choice

Instructions

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