Pasta with 15-Minute Burst Cherry Tomato Sauce
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  • 1 pound pasta
  • Kosher salt
  • 1/2 cup olive oil
  • 2 large garlic cloves, finely chopped
  • 3 pints cherry tomatoes
  • 1/2 teaspoon freshly ground black pepper
  • Pinch of sugar
  • 1 cup coarsely chopped fresh basil
  • Freshly grated Parmesan (for serving)
  • 1 pound pastaKosher salt1/2 cup olive oil2 large garlic cloves, finely chopped3 pints cherry tomatoes1/2 teaspoon freshly ground black pepperPinch of sugar1 cup coarsely chopped fresh basilFreshly grated Parmesan (for serving)



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