Pasta with 15-Minute Burst Cherry Tomato Sauce
www.epicurious.com
www.epicurious.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 pound pasta
  • Kosher salt
  • 1/2 cup olive oil
  • 2 large garlic cloves, finely chopped
  • 3 pints cherry tomatoes
  • 1/2 teaspoon freshly ground black pepper
  • Pinch of sugar
  • 1 cup coarsely chopped fresh basil
  • Freshly grated Parmesan (for serving)
  • 1 pound pastaKosher salt1/2 cup olive oil2 large garlic cloves, finely chopped3 pints cherry tomatoes1/2 teaspoon freshly ground black pepperPinch of sugar1 cup coarsely chopped fresh basilFreshly grated Parmesan (for serving)

Instructions

Comments

Log in or Register to write a comment.