Pasta Salad with Roasted Tomatoes and Spring Asparagus
The English Kitchen
The English Kitchen
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Ingredients

  • 1 punnet of cherry tomatoes
  • 2 cups
  • 1 pound of asparagus
  • 1 tsp of basil
  • 1 pound of farfalle pasta (bow tie)
  • 8 to 10 minutes or until the tomatoes start to blister and the asparagus is tender crisp.

Instructions

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