put the mustard, lemonandvinegar in a bowl and mix together. squeeze lemon juice. For the salad. Assemble the lettuce and rocket andgoats cheese on plates, then top with the courgette andasparagusanda couple of tbsp of dressing drizzled over
I love every bite of the slightly al dente pastacoated in fresh wildgarlic pesto, the crunch from the raw thinly sliced baby courgettes, the bigger bits of tender-but-not-too-tender broccoli and the slightly melted pieces of tangyfeta
Stir half in with the saladandseasonwithsaltand pepper. This is one of my new favouritesalads from the chef Denis Cotter's book 'For the love of food' which is so incredibly amazingand I can't believe I have only just found out about him
Pour the dressing over the saladand lightly mix witha fork so all the ingredients become combined. Assemble the salad by addingall the ingredients into a bowl
In a frying pan (sprayedwith frylight) gry the garlic until soft, add the tinned tomatoes, the cherry tomatoes (halved), the stock and the sugar (also the herbs, saltand pepper if you wish)
I made you a BLT in pastasalad form withavocado chunks andavocadodressing. This pastasalad is seriously easy but packs so much flavorand so much texture
Courgette and Mint Pasta. Todays recipe is adapted from another of my favourite recipes, Jamie Oliver’s Asparagus, Mint andLemon Risotto from ‘Cook withJamie’
It's happenedtodaywith 'Lemon, Courgette Pasta' but try as I might, once the title had got into my brain nothing was going to shift it and I could not come up withanything else - well, apart from 'Pastawithlemony Courgettes' or 'Alemon Courgette Sauce for Pasta' or my all time favorite 'a courgette saucewithlemonand cheese for Pasta' Alla bit rubbish really
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