In a frying pan (sprayed with frylight) gry the garlic until soft, add the tinned tomatoes, the cherry tomatoes (halved), the stock and the sugar (also the herbs, salt and pepper if you wish)
Add the cooked pastaand coat with the sauce. Add the carton of Carnation Cook With It. Add the tomatoes andpeas to the pan and stir for another few minutes until the sauce has thickened
I am pleased that the recipe recommends using cheese with shellfish - I always remember having a seafood risotto at La Famiglia in Chelsea several years ago and the waiter refused to let me have any Parmesan as Italians say they don't go together…
This simple pea and mint risotto is perfect for spring, made from arborio rice, flavoured with butter, stock, garlic and parmesan and brightened with fresh mint, garden peasand sugar snap peas
summerly pesto pasta dish is done and I want to share it with two. Pastawith pesto. sundried tomatoes, fresh basil, hazelnuts and vegetarian pasta cheese
Seaon with some pepper and sprinkle over more grated parmesan. I decided not to use double cream with my quest to eat healthy so instead made my own cheese sauce (who was I kidding
Chard is very nice, as is asparagus andpeas. *Pastawith Chicken, Pancettaand Summer Vegetables*. pastawith some sort of sauce is a quick, tasty, easy and economical way to go
I’m always looking for ideas for dinner and this sounds like a dish I would definitely make for our evening meal ’cause I would have all the ingredients to hand most days – with one exception
The flavour of our wild rocket is really spicy with notes of parmesan cheese so it needs careful combining with other ingredients, this recipe is nicely balanced with sweet peasand king prawns and green spicy hints from the rocket
Add peasand cannellini beans to water and continue to boil until pasta is cooked. Drain, return pasta mix to the pan, and stir through the tomato pesto
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