Pasta ‘ncasciata: Montalbano’s favourite
Chestnutsandtruffles
Chestnutsandtruffles
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Ingredients

  • 1 hour
  • 30 minutes Cooking time: 15 minutes Total time: 1 hour 45 minutes
  • Ingredients
  • 1 aubergine (egg plant)
  • salt
  • oil for frying
  • 1 onion 200g (7 ounces) smoked pancetta, cubed
  • 1 tin Italian tomatoes
  • 250 ml (1 cup) passata
  • 250 ml (1 cup) red wine
  • 500 g (1 pound) penne pasta
  • 300 g (10 ounces) caciocavallo cheese, cubed
  • 150 g (5 ounces) grated parmigiano reggiano
  • salt and pepper

Instructions

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