Pasta in a Thyme and Oregano infused Tomato Sauce
 Binny's Kitchen & Travel diaries
Binny's Kitchen & Travel diaries
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Pasta shells of your choice
  • 1 carton Cirio Polpa Fine Finely Chopped Tomatoes with Basil (360g)
  • 1 can Cirio Pomodorini Cherry Tomatoes
  • 3 garlic cloves, finely chopped
  • 1 white onion, chopped
  • 1 sprig Oregano
  • handful Thyme leaves
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon mixed peppercorns
  • 2 tablespoons olive oil

Instructions

Comments

Log in or Register to write a comment.