Pasta Fredda al Pesto di Pisellini (Salad Pasta with Peas Pesto)
Cooking Manu
Cooking Manu
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Ingredients

  • 250 gr pisellini (o freschi o precotti)
  • 250 gr peas (fresh or precooked)
  • 2 handful of grated parmesan cheese
  • 100 leaves of basil
  • salt
  • oil
  • pepper
  • garlic (half clove)

Instructions

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