Pasta Casserole 2
Vegetarian Chef
Vegetarian Chef
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Ingredients

  • 1 package (750 g / 1 1/2 lb) frozen Mexican mix vegetables
  • 11 oz (300 g) fusilli pasta
  • 1 package (250 g / 1/2 oz) of quark
  • 1 can of crushed tomatoes
  • fresh garlic
  • some roasted onions
  • soy sauce
  • fresh pepper
  • 1 mozzarella some cheese
  • 1 tomato herbs (basil, oregano)
  • cayenne pepper (the end of a knife)

Instructions

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