Pasta al Forno with Spinach
The Food Lover's Diary
The Food Lover's Diary
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Ingredients

  • 2 tins plum tomatoes
  • 3 tbs tomato puree
  • 1 onion 4 cloves garlic
  • olive oil
  • handful of basil
  • 2 big handfuls of baby lead spinach
  • 3 tbs Pecorino cheese
  • 200 ml milk
  • 2 tbs flour
  • 25 gms butter
  • 2 small bags of good mozerella
  • Large pasta shapes of your choice
  • Seasoning

Instructions

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