Party Potatoes (Potatoes Boulangere)
The English Kitchen
The English Kitchen
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  • 1 kg floury potatoes (2.5 pounds) such as Maris Piper, Desiree, King Edwards or Idaho
  • 2 medium onions
  • 4 TBS butter, softened, plus extra to butter the dish
  • 300 ml of hot chicken or vegetable stock (a generous cupful)
  • fine sea salt
  • freshly ground black pepper
  • a few springs of fresh thyme



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