The best remedy is Malibu’s Pineapple Rum (already sounds good doesn’t it – what a dreamy combination), Mango and Passion fruit juice and infused with some mint leaves, served in a long glass filled with ice
Rich chocolate sponge topped with a silky chocolate frosting and topped with a rainsbow of sprinkles, this cake is just the thing to whip up quickly for any type of celebration
just peel 'em and slice 'em (really thin, use a mandoline or your food processor) and layer them in a pan with some sliced onion, salt, pepper and thyme, and then cover with hot stock
I have fallen in love with canapés and small bites this year, and I am convinced that all you need is a table filled with tasty canapés, both savoury and sweet, and then a “sit-down” meal is not required
In the meantime let's celebrate the return of cocktail Friday with this lovely Blackberry Daiquiri. With the cake photographed, I went back to my work but I could not concentrate to save my life
for the topping, blend together the red pepper and garlic, then cook in a saucepan on a very low heat together with the balsamic vinegar, paprika, seasoning and tomato puree
I may have mentioned that Reflex is NOT a mixology type place – its a party nightclub, so don’t expect rhubarb bitters or any lemon twists here – but let me tell you, after a couple of weekends, this is the most popular drink on the menu, overtaking Sex on the Beach and the Woo Woo
Though I will be making myself a glass or two of the strong stuff afterwards – birthday parties stress me out and this one is going to be a cooking party in our new kitchen
No Christmas is complete without tucking into the classic festive cocktail, The Snowball and the recipe is below is the ‘Improved Snowball’ so it’s unmissable
Create beautiful centrepieces for your party tables with traditional English flowers. Individual cakes are easy to eat and this angel cake recipe is heavenly with sugared rose petals as decoration
Of course Champagne may best be served ice cold and in perfect crystal Champagne flutes but with all of these bottles knocking around the place, and with my propensity to take anything simple and overcomplicate it, it was inevitable that I would eventually tackle champagne cocktails
The perennial prawn cocktail goes perfectly into little lettuce cups as a canape - simply mix diced cucumber, tomatoes, apple and avocado with juicy prawns and toss with some Thousand Island dressing
These would also be lovely for picnics, for fun lunches at home or for an after school snack – with wholemeal wraps and maybe some colourful vegetables hidden inside, they can be healthy as well as fun and delicious
I will forever associate the Singapore Sling with summer holidays, Greece, and dimly lit bars that served drinks that could not be legally called 'cocktails'
Banana Bliss Breakfast Smoothie ( Vegan). Slice the 2 bananas into sections, ripe bananas work best with this smoothie as they are a lot sweeter and they is no need to add sugar to this recipe then
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