Parsnip and Rosemary Risotto with Parsnip Crisps
The Improving Cook
The Improving Cook
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Ingredients

  • 3 medium parsnips
  • 2 tsp rosemary
  • 2 garlic cloves, crushed
  • 160 g arborio rice
  • 1.5 tbsp olive oil
  • 40 g grated cheddar
  • 750 ml vegetable stock

Instructions

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