Parmesan Potatoes – Baked and Mashed to Goodness!
The Lazy Gastronome
The Lazy Gastronome
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 large baked potatoes (or 4 smaller ones)
  • 1 clove garlic
  • Pinch of salt
  • 3 Tablespoons butter, melted
  • 2 Tablespoons sour cream
  • ¼ cup dried parmesan cheese (the kind in the can)

Instructions

Comments

Log in or Register to write a comment.