Parmesan & Garlic Roasted Potato Wedges
Culinary Chatter
Culinary Chatter
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Ingredients

  • 4 tbsp olive/vegetable/sunflower/canola oil
  • 4 medium sized potatoes
  • 100 g Parmesan cheese
  • Pinch of salt
  • 2 tsp dried herbs (such as Oregano/Basil/Thyme/Rosemary)
  • 2 tsp garlic powder
  • 2 tsp Paprika
  • Chopped parsley or coriander (optional)
  • Sour Cream

Instructions

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