Parmesan Chicken Breasts with Crispy Proscuitto
The English Kitchen
The English Kitchen
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Ingredients

  • 30 g of freshly grated Parmesan Cheese
  • 1/3 cup
  • 2 sprigs of fresh thyme
  • 2 skinless bone
  • 1 free range
  • 6 slices of prosciutto

Instructions

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