chopped flat-leaf parsleyPre-heat your oven.
the new potatoes in a large pan, cover with salted water, bring to the boil and cook for 15 minutes or until just tender.
the olive oil with the paprika and salt.
the potatoes in a suitable roasting tray and pour over the olive oil mixture, making sure they all get an even coating. Using a potato masher or fork, gently squash the potatoes to flatten each one a little. This increases the surface area and allows them to get extra crispy. Roast in the oven for 25-30 minutes, or until crispy.
the harissa with the mayonnaise to make the dip, and serve alongside the paprika-roasted potatoes.
When the chips are down then newpotatoes must step up to the plate. Ingredients NewPotatoes 500 g or enough for the number of peopleOne red onion SlicedChopped chivesSprigs of timeGlug of olive oilSalt and pepperMethod Preheat the oven to around 190cWash dry and quarter the newpotatoes Place in a large oven proof dish Then add the chopped chives and red onionAdd seasoningsToss everything in a good glut of olive oilCook for around 1 hour in which during toss everything at regular intervals Serve and enjoy Who needs chips with burgers
Think barbecues, garden parties, salads and a crop of gorgeous newpotatoes. AIthough I prefer nothing more than a perfectly boiled new potato with a generous knob of melting butter, a roasted new potato is a thing of joy
Firstly cook the newpotatoes until tender, half them if they are a bit large before hand. (See photos below) When the potatoes are cooked mix with the cream cheese, the rind of the lemon and a good sprinkling of dill
You know those days when you’re feeling organised and you’re going to cook a particular recipe and then realise you’re missing key ingredients and in fact you have certain other ingredients that could do with using up… Add to that an inability to follow recipes to the letter and you end up with something like these pressure cooked All-in-One Lamb Shanks with NewPotatoes and Chantenay Carrots, made simple by my Instant Pot
Baby newpotatoes - skins on, cooked until tender. Now drizzle this all over the chicken, potatoes and tomatoes, then place in the oven and bake uncovered for approximately an hour until all crisp and golden