Paprika pork
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  • 1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 2 onions, finely sliced Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
  • 400 g pork fillet, trimmed of any fat, cut into thick strips
  • 250 g pack mushroom, sliced Mushroom mush-room The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…
  • 1½ tbsp smoked paprika Paprika pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
  • 1 tbsp tomato purée
  • 200 ml chicken stock
  • 100 ml soured cream
  • egg noodles, tagliatelle or rice, to serve



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