Icing is never my strong point asany of my cake wrecks pictures will demonstrate so I wasgladthat this was more of aslop-the-icing-on-and-hope-for-the-best kind of cakeratherthananelaboratedecorative piece
Grate the zest of two limes, and juice one. I think baking is anarea of cooking thatcan hugely benefit from some clever technology to remove the guesswork when family life gets busy
It's a good heartymealthatcontains lots of "hidden" veggies - not to mention the veggies that I'll be serving alongside - and is a good excuse for some more gravymade with Knorr's extrabeefy stock pots
No jars, no packets, no ready-meals, no cheats, no artificial sweeteners - but don't let that put you off (OK, there is one sachet of miso soup, and some bakedbeans somewhere, but that'sall
We both hada slice of their Cranberry & Beetrootcake with alatte - and, well, I won't tell you allabout it now, or it will spoil their entry onto The TravellingHamper
Beat the butter until soft andcreamy, then add both icing sugars, the lime zest anda few drops of lime juice andbeat on high speed until very soft and fluffy
We use them in porridge for our (mostly) dailybreakfastand in a lot of our baking. I do love it when I try to createabetter, healthier version of a well known shop-bought product, and it works betterthan the original (in my opinion
The menuplanwas designed to be less stressful for Sahur, and then you can go to town for Iftar, starting with a simple quick option to stave off hunger afterprayers, while you bear down and cook the main dishes
Whisk it all together, add the baking powder and whisk again. We were very lucky to bestayingat the Atlantis, which is not only stunning with its in-houseaquarium which felt as big as the London aquarium, beautifulclear views of the azuresea, towering heights andarches, shimmering lights
This is a pretty standard week for me, although I have included two SP days in this (as I’m really going to need them after the disasterthat this week hasbeen
On Slimming World planning is key, and it’s beena while since I put together my lastmealplan for you lovely folk, so I thought it wasabout time I sharedanother one
Baking with chickpeas is no new invention, in fact I baked some peanut butter chickpea cookies Christmasbeforelastand just one look on Pinterest will flood you with recipes
baking powder. Wait until bubbles rise to the surface of the pancake, andmaking sure the surface is almost dry, loosen around the edges with aflat knife, andcarefully turn over with aspatula - cook for another minute or so and remove with aspatula
Return to the fridge until the chocolatehas solidified before removing and cutting into squares. This probablyexplains why Michelle is a superior baker to me asclearly there is no actualbaking involved in the making of chocolate tiffin, just some bashing, melting and stirring
SaltedCaramelhasbecomea bit of a thing when it comes to baking, it’s hugely popularand it seems to be popping up in all sorts of products the last few years
Comments
Log in or Register to write a comment.