Pan Seared Scallops with Bacon Cream Sauce
Cake 'n' Knife
Cake 'n' Knife
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Ingredients

  • ingredients
  • 6 slices bacon, chopped
  • ½ Tbsp butter
  • 1 cup heavy cream
  • ½ cup Parmesan, freshly grated
  • ½ tsp olive oil
  • 6 large scallops
  • Salt & pepper
  • Chopped chives for garnish

Instructions

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