Pan Seared Chicken Breasts in a Mushroom, Tarragon and Mustard Pan Sauce
www.closetcooking.com
www.closetcooking.com
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Ingredients

  • 1 tablespoon oil
  • 4 small chicken breasts, pounded thin and seasoned with salt and pepper
  • salt and pepper to taste
  • 8 ounces mushrooms, sliced
  • 1 medium shallot, finely diced
  • 1 clove garlic, chopped
  • 1/2 cup white wine or a splash of brandy or 1/2 cup chicken broth
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons grainy mustard
  • 2 tablespoons tarragon, chopped
  • salt and pepper

Instructions

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