pan roasted duck in a honey and thyme sauce.
Emily's Recipes and Reviews
Emily's Recipes and Reviews
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 100 ml vegetable stock
  • 200 g asparagus
  • 5 minutes of this, turn the heat down a little and continue to cook skin side down for a further 5 minutes
  • 3-4 minutes for medium rare and
  • 5-6 for medium

Instructions

Comments

Log in or Register to write a comment.