Pan Fried Scallops with Bacon Puree and Black Pudding
Slow The Cook Down
Slow The Cook Down
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 200 g streaky smoked bacon
  • 200 ml double cream
  • 50 g butter
  • 1 tsp paprika
  • 1 round of black pudding (about 80g)
  • 4 scallops (or 8 if you are feeling peckish!)

Instructions

Comments

Log in or Register to write a comment.