Pan-fried mackerel fillets in oatmeal
What's Cooking?
What's Cooking?
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1970 s because he felt normal there, and being a bit of a Thinifer I had much the same feeling in France.
  • 4 large or
  • 8 small mackerel fillets
  • porridge oats
  • salt



Log in or Register to write a comment.