Pan Fried Cod with Prawn and Pea Risotto
Looks Good Lets Eat
Looks Good Lets Eat
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Ingredients

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  • 4 x 120 g
  • Cod loin fillets
  • Raw prawns
  • 3 tbsp
  • olive oil
  • Butter
  • Risotto rice I used Arborio rice
  • Frozen peas
  • 2 tbsp
  • Chopped parsley plus a few sprigs for garnish

Instructions

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