Pan-fried Chicken with Indian Style Flavoured Butter
A Glug of Oil
A Glug of Oil
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Ingredients

  • 2 nice fat
  • skinless chicken fillets
  • 1/2 of a Knorr chicken stock cube
  • 1 teaspoon of curry powder
  • 130 g unsalted butter
  • 1 red chilli - de-seeded and finely chopped
  • 1 green chilli - de-seeded and finely chopped
  • 2 teaspoons garlic paste
  • 2 teaspoons ginger paste
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garam masala

Instructions

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