Pan-fried chicken breast and confit chicken leg croquette with creamy savoy cabbage
Uktv.co.uk
Uktv.co.uk
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Ingredients

  • 1 x corn-fed chicken
  • 300 g goose or duck fat
  • 2 sprigs thyme
  • 2 bay leaves
  • rock salt
  • 2 large Maris Piper potatoes
  • pinch freshly grated nutmeg
  • small bunch flat leaf parsley, chopped
  • 2 egg yolks
  • 1 litres vegetable oil, for frying
  • 1 egg, beaten
  • 50 g dry breadcrumbs
  • 50 g plain flour
  • 100 g smoked lardons pancetta
  • 1/4 Savoy cabbage
  • 50 g unsalted butter
  • 50 ml double cream
  • 200 ml chicken stock
  • 50 ml red wine

Instructions

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