Oxtail stew
Kitchen Exile
Kitchen Exile
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Ingredients

  • 1 oxtail
  • 1 onion finely chopped
  • 1 celery stick finely chopped
  • 1 carrot finely chopped
  • 2 cloves garlic finely chopped
  • 2 bay leaves
  • 6 sprigs thyme
  • 10 g tomato puree
  • 200 ml red wine
  • 200 ml beef stock
  • Salt and pepper to taste

Instructions

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