*OvenBaked Thai Chicken and Rice*. shallow oven/stove top proof casserole dish. Using mini chicken filets (chicken tenders to you North Americans), basamati rice, coconut milk, green thai curry paste, a lime, an onion and some red peppers, I had everything in my cupboards and refrigerator today
As I mentioned earlier in the week when I shared my Ultimate Sandwich Fillings List, this week is British Sandwich week and today I have my all time favourite sandwich recipe to share with you – Chicken Tikka Onion Bhaji Wraps
Turn off the oven, sprinkle the chicken with oregano and serve with fries. Place the chickenlegs on a baking dish, season with salt and drizzle with the previous mixture
Cut the chicken in half and pound chicken with a rolling pin to make sure you get tender chicken. Put the chicken on a baking tray covered with baking paper
Turn off the oven and serve with chips. Put the chickenlegs on a baking dish and season with a little salt, oregano, rosemary, orange juice, margarine, peeled garlics, Worcestershire sauce and the orange cut into slices
On a baking dish put the chickenlegs together with the apples cut into quarters. Remove the chicken from the oven and serve with chips and lettuce salad
Slice into small pieces and set aside Take a tortilla and fill with chicken, onion, beans, and cheese (rice is optional) Wrap like a burrito and put the chimichangas on a baking tray lined with baking paper
This recipe combines the juiciness of buttermilk brined chicken pieces with the crunch of smoky, spiced coating and it’s ovenbaked so you don’t have to stand over a pot of hot oil
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