Oven Baked Chicken & Bacon Casserole
The Free From Fairy
The Free From Fairy
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  • 40 th birthday party (and our 10th wedding anniversary) this week so will keep this short and sweet.
  • 2 chicken legs 2-3 rashers of bacon, chopped 1 onion, chopped 2 large carrots, peeled and chopped 1 stick celery, chopped 1 clove garlic, finely chopped 100g green beans ( I used frozen!) 2 sprigs of rosemary, woody bits removed and chopped 500ml chicken stock Salt and pepper to taste Instructions Pre heat your oven to 180 degrees, 160 degree fan or gas mark 4 Place the chopped onion, bacon and chicken in a large casserole dish on a low heat, and stir until lightly browned Add the garlic, herbs and vegetables to the pot and fry for a further minute Pour over the stock, bring to the boil, then remove from the heat Place the pot carefully in the preheated oven and cook for about 1 hour (lid off) until the chicken is starting to fall off the bone and the vegetables are lovely and soft 3.4.3177



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