Orzo Risotto
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Ingredients

  • 1 tbsp olive oil
  • 1 tsp butter
  • 250 g orzo pasta
  • ½ chicken stock cube
  • 625 ml boiling water
  • 75 g bacon lardons
  • 4 cloves garlic
  • 6 large mushrooms
  • 200 g frozen peas
  • 40 g manchego cheese

Instructions

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