Oriental Pork Belly Sous Vide – Would you appear on Masterchef?
One Man's Meat
One Man's Meat
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 kilo of free range pork belly (bones removed)
  • 2 chilis
  • 5 cm (2 inches of ginger root)
  • 3 garlic cloves (or one single bulb)
  • 4 stalks of lemongrass
  • 2 teaspoons of 5 spice powder
  • A small amount of oil
  • 500 ml (1 pint) of good chicken stock
  • Plenty of bok choy (6 heads)
  • 4 servings of noodles

Instructions

Comments

Log in or Register to write a comment.