Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin
Lavender and Lovage
Lavender and Lovage
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  • Pumpkin
  • Tomatoes
  • Apples
  • 4 hours and then turned it down to low for a further 4 hours……result – meltingly tender and rich chilli with discernible pieces of pumpkin. I served it with plain boiled rice, but, American style with grated cheese, sour cream and crackers or tortilla chips would be perfect for a large gathering. I have called this chilli recipe Bonfire Chilli, as this is JUST the kind of meal that can be made for Bonfire night, (or Halloween)and it will stay warm for hours in a slow cooker (crock pot) ……that’s all for now, have a great day, see you soon, Karen.
  • 700 g beef
  • 1 tbsp vegetable oil
  • 2 medium onions
  • 3 cloves garlic
  • 1/2 small pumpkin
  • 1/2 fresh red chilli
  • 2 tspns ground cumin
  • 1 tspn ground coriander
  • 1/2 tspn ground cinnamon
  • 1 tspn dried oregano
  • 1 tsp
  • 2 tbsp tomato puree
  • 2 tbsp tomato ketchup
  • 400 g tinned chopped tomatoes
  • 400 g tin
  • 35 g bars
  • salt and pepper to taste
  • Me



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