Orechiette Pasta with Broccoli and Anchovies
The Cooking Coach
The Cooking Coach
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Ingredients

  • 10 minutes Cooking
  • Serves 4
  • Orechiette pasta, about 100gr/ 3.5 oz per person – good quality, I like to use the brand ‘De Cecco’
  • 1 tbsp oil from your anchovies
  • 1 shallot finely chopped
  • 3 large garlic cloves, finely chopped
  • 50 gr / 1.7 oz anchovies, chopped
  • 400 gr / 14 oz broccoli florets pre-cooked in salted water
  • 50 gr / 1.7 oz pecorino, shaved
  • Juice of a lemon
  • Salt and freshly ground black pepper to taste
  • Some extra virgin olive oil to dress
  • 50 gr / 1.7 oz toasted pine nuts
  • Optional – dried chili flakes

Instructions

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