Orange Shortbread Biscuits with Cream and Curd filling
Kate's Puddings
Kate's Puddings
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Ingredients

  • /150 g plain flour
  • 3 level tbsp
  • /50 g caster sugar
  • /100 g butter
  • 5 cm thick.
  • 1/2 pin
  • /300 ml double cream
  • Orange Curd
  • Grated rind and juice of 2 oranges
  • 2 eggs, beaten

Instructions

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