Orange marmalade with whisky
Travels Around My Kitchen
Travels Around My Kitchen
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Ingredients

  • 500 ml of juice squeezed from fresh Seville oranges
  • The zest of 3 Seville oranges, peeled off and cut up finely
  • 500 g of white sugar for jam (with pectin added)
  • 2 sweet oranges, cut in fine slices and then quartered
  • Juice of one lemon (its zest if you wish for more acidity)
  • A little glass of whisky

Instructions

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